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DEPARTMENTS

MICROBIOLOGY
Routine microbiological testing is an essential part of the quality control system of any food business, from growing and packaging of raw materials to food production, manufacture and food retail outlets.

TRAINING
The training equips youth with the technical, dynamic and durable skills necessary for them to land an internship or entry-level role in the energy sector. The training develops laboratories activities, Documentation, interdisciplinary teamwork and leadership through hands-on learning experiences.
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